A tasty little salsa...

We were supposed to go to Brian's parents today for 4th of July, however Brian's grandmother was put in the hospital early this morning. Brian went to the hospital while I stayed home with Micah. I was going to make this salsa I found on the label of a Ro-Tel can. So I decided to go ahead and make it just in case we continued with our plans. I am fairly sure they have been canceled by now. The salsa turned out delicious and I just had to share it.

Spicy Black Bean Salsa
(I don't think it is spicy...however, I left out the Cumin)

1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup whole kernel corn, frozen or canned
1/4 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon ground cumin
Tortilla chips, tacos or burritos, optional

Directions
Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
Serve with tortilla chips, tacos or burritos, if desired.

Happy 4th...ENJOY!